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SUPPORT THE NEXT GENERATION OF HOSPITALITY AND CULINARY LEADERS.

William Angliss Institute is the specialist centre for the Foods, Tourism, Hospitality and Events industries and has long been recognised as the launching pad for Australia's leading chefs and hospitality professionals. Restaurant Rubric, located in Alexandria, is our student-run restaurant that offers unique, affordable and quality dining. When dining with us, you are directly supporting the students' learning experience.

Upcoming Events

VET TEACHER TRAINING - AUTUMN 2025 | Sitting Times - 12:00 & 12:30 PM | $30 per person 

Proudly presented by the VET Teacher Training Program.

Our delicious Asian Degustation is back with new menu offerings and we are excited to continue our Middle Eastern lunch!

Price includes one drink from a selection of Tea, coffee or cold beverages. Please note that no alcohol is served at this event.

 

Asian Degustation

The Asian menu features new items including Atlantic salmon, chicken pho and satay beef. 

Dates:
5 & 12 March

 

Middle Eastern A La Carte

The Middle Eastern menu begins with a shared mezze plate followed by choices including braised Persian lamb, karniyarik (Turkish filled eggplant) and chicken shawarma. Finish with a Chef's selection of sweets such as knafeh, baklava mille fueille or orange blossom milk pudding. 

Dates:
7 & 14 March

 

Lunch, High Tea and Dinner

3 Course Lunch $29.00 per person | 3 Course Dinner $47.00 per person | High Tea $25 per person
 
Proudly presented by William Angliss Institute students trained in Kitchen Management, Patisserie, and Hospitality Management. The experience offers a unique opportunity to engage with the next generation of culinary and hospitality professionals. Join us to savour a diverse array of exquisite dishes and signature cocktails, crafted in a fine dining setting, all at a fraction of the price of a typical restaurant experience. Be part of this exciting learning journey while enjoying exceptional cuisine.


Lunch

12:00pm / 12:15pm / 12:30pm

Dates

16 - 17 April


Dinner

6:00pm / 6:15pm / 6:30pm

Dates

23 - 24 April


HIGH TEA 

Only one sitting time available at 2:00pm

15 April

Bookings and Enquiries

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Make a reservation

Or for further information please contact (02) 9125 5111



 

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