DISCOVER ONE OF MELBOURNE'S BEST VALUE DINING EXPERIENCES IN THE CITY.
Sit back and enjoy the atmosphere of the Angliss Restaurant while indulging in delicious food.
Being a leading training provider, the restaurant provides our cookery and hospitality students with real-life experience. Our students have the opportunity to enhance their skills and expertise while providing live service to our guests at the restaurant.
Enjoy our seasonal menus and an extensive selection of beverages at our fully licenced restaurant, including speciality mocktails made by the students. We're looking forward to sharing the Angliss experience with you!
Opening Term Dates & Hours
Term 1: 3 March – 17 April
Lunch: Monday – Saturday
12pm – 2.30pm
Dinner: Monday & Thursday
6.30pm – 9.30pm
Term 2: 28 April – 28 June
Lunch: Monday to Saturday
12.00pm – 2.30pm
Dinner: Monday – Friday (except Wednesday)
6.30pm – 9.30pm
Contact us
Phone: 9606 2108
For functions or tables over 9 guests, please email: goodfood@angliss.edu.au
Menu
Themed Lunch & Dinner
Our Themed Menu events offer a three course inspired set menu at $40pp. Limited availability. A La Carte menu will not be available for themed events.
Themed Lunch, begins at 12pm:
- 2 April – South-East Asian Menu
- 5 April – Greek Menu
- 30 May – Special Gluten-free Menu
- 5 June – Spanish Menu
- 10 June – Mexican Menu
- 27 August – Scandinavian Menu
- 5 September – Coming soon.
- 9 September – German Menu
- 27 September – Italian Menu
- 23 October – Ukrainian Menu
- 15 November – Vietnamese Menu
Themed Dinner, begins at 6.30pm:
- 10 April – Southern American Menu
- 14 April – Balkans Menu
- 18 August – Coming soon.
- 21 October – Coming soon.
- 24 October – North African Menu
Friday Lunch & Tour
Come experience William Angliss Institute, a live training facility, and be welcomed at our historic Tram Café to start your experience. Along with a delicious mocktail developed by our Hospitality students, embark on a historic tour of William Angliss Institute by our Tourism students.
The tour will conclude at Angliss Restaurant, where you will enjoy a 2-course dining experience by our Cookery and Hospitality students, and enjoy a sweet treat to take home, made by our Patisserie students. Email goodfood@angliss.edu.au to reserve your spot.
DATE
14 & 21 March
TIME
11:30am-2pm
COST
$50
Reserve your table today
Please note: due to high demand, we have limited booking availability for the upcoming months.
FUNCTIONS & SPECIAL EVENTS
Functions and special events can be hosted during school terms and can seat up to 120 people for dinner. An option to utilise our talented Event Management students to help you plan and execute the perfect event may be available. (Subject to availability).
