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Foods Timetables

PLEASE SEE BELOW PROVISIONAL TIMETABLES FOR OUR OCTOBER (STUDY PERIOD 4) 2024 INTAKE FOR OUR VET FOODS COURSES.

 

TERM 4 – October to December

COOKERY

 

PATISSERIE

TERM 1 – February to April

COOKERY

  • Timetables will be available soon.


PATISSERIE

Please note: Where applicable, for some courses there might be more than one group. In this case, multiple group timetables can be found in each PDF file. Timetables are indicative and are subject to change without notice. 

Join the Journey of Passion and Fulfilment

William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over 80 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia and abroad. Read more.

Melbourne

555 La Trobe Street, Melbourne, Victoria, 3000

555 La Trobe Street, Melbourne, Victoria, 3000

1300 ANGLISS or +613 9606 2111
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International +613 9606 2169 or international@angliss.edu.au

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We acknowledge and pay respect to the Traditional Owners of the land upon which our campuses are situated.

Tafe Victoria William Angliss Institute

© William Angliss Institute ABN: 66266583978

RTO No: 3045 CRICOS Provider No: 01505M TEQSA Provider ID: PRV12153

Our training is delivered with Victorian and Commonwealth Government funding.