Sweet Dreams are made of Cheese
Sunday 22 June 2025
10 AM - 4 PM
Snapshot
What You Learn
Fundamentals of creating New York Cheesecake and Basque Cheesecake
Functions of ingredients
How to achieve a professional finish
What You Get
Hands on training
Recipe notes
Certificate of attendance
Materials to Bring
As part of our sustainability policy we encourage participants to bring containers for transporting goods home
Pen for note taking
Bag to transport goods home
Dress Code
Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Description
Who am I to disagree....
You don’t have to travel the world or the seven seas to find the best cheesecake…learn how to bake two very different, but equally cheesing, cheesecakes in this fabulous new class.
Firstly learn to create the classic New York cheesecake –smooth, velvety vanilla cheese filling encased in buttery biscuit crumbs and topped with fresh berries and Chantilly cream.
Then be inducted into the mysteries of the Basque Cheesecake, known for its velvety opulent interior and caramelised crust; smooth and decadent with a creamy custard like texture and charred tip to impart a slight smoky flavour.
Get rid of those crust issues and feel gouda bout yourself (I apologise but I just couldn't help it).
Take home all you bake in class
A light lunch is provided for all class participants
On completion of this class you will receive a certificate of attendance.
Due to our enviromental sustainability policy William Angliss will no longer provide disposable containers to transport food; please bring suitable containers to take home all you make in class.
If you have any further queries, please email ShortCourses@angliss.edu.au
