Milk Texturing and Latte Art - VIC
Monday 16 December 2024
1 PM - 4 PM
Snapshot
What You Learn
How to achieve a microfoam consistency of milk every time
How to free-pour coffee art for example rosetta and tulip designs, selected etched, designer patterns and advanced pouring techniques
Milk quality and texturing techniques for a range of milk products
What You Get
Certificate of Participation
Plenty of hands-on milk texturing practice
Materials to Bring
Pen
Notebook
Dress Code
It is recommended that participants wear soft soled flat, enclosed, shoes and clean comfortable clothing. Long hair should be tied up.
Description
In this course, you will also demonstrate industry standards of extracting espresso coffee, using grinding on demand dosing and grinding techniques. An understanding and recognising quality of espresso brewing and extraction is essential to participate in this course.
It is recommended participants have completed ABC of Espresso and Advanced Espresso prior to completing this course and some industry experience working in a cafe is preferred.
You will learn and practice competition standard advanced milk texturing and pouring techniques and a range of drawn and poured patterns. If you wish to discuss enrolment pre-requisites or industry experience please contact The Coffee Academy.
If you have any further queries, please call short course on 03 9606 2103 or email ShortCourses@angliss.edu.au
