Barista (Non - Accredited)
This course is currently unavailable, but please email us at shortcourses@angliss.edu.au and we can keep you up to date about future courses.
Snapshot
What You Learn
Espresso machine and grinder operation, cleaning and maintenance
Recognise and achieve quality espresso extraction and textured milk
How to make a range of espresso menu items including Cappuccino, Latte, Flat White
What You Get
Barista course notes
Practical and Industry based coffee making experience
Certificate of Participation
Materials to Bring
Notebook and pen
Dress Code
It is recommended that participants wear soft soled flat shoes and clean comfortable clothing. Long hair should be tied up.
Description
Ignite your passion for coffee with William Angliss Institute Sydney’s Barista courses!
If you have ever wondered whether you have what it takes to create the perfect coffee or pour a beautiful latte, then this course is for you. If you are keen to see the art of coffee making in action, our expert trainers will give you the tools to build some impressive skills.
William Angliss Institute Sydney’s Barista course will teach students the basics of being a barista – for fun or for a creative and rewarding career!
* Non - accredited course does not offer formal certificates.
