Angliss Open Day Catch-up TV - Keynote Speakers, Masterclasses & Industry Panels
Watch our Keynote Speakers
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Frank Camorra
Frank Camorra is an award-winning chef of Catalan origin who operates the MoVida restaurants.
Frank Camorra
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Guy Grossi
Guy Grossi is globally recognised as a leading Australian chef and food personality.
Guy Grossi
Watch back our masterclasses
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Meatsmith shares the secrets of pork
This masterclass showcases the skills required to properly prepare a rare breed pork rack and seasoned belly porchetta.
Meatsmith shares the secrets of pork
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Cook with Indigenous Ingredients
This masterclasses explores what local native ingredients are suitable for cooking and hopefully inspires you to introduce them to your next culinary creation.
Cook with Indigenous Ingredients
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Make Cocktails with Best Bar Byrdi
Get all the latest tips and techniques to ferment, smoke, reconstitute and centrifuge ingredients to make stunning cocktails at home.
Make Cocktails with Best Bar Byrdi
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Hot Cross Buns with Christy Tania
Hot Cross Buns are thankfully not confined to Easter anymore! Learn how to make the most delicious buns and some other clever techniques for your next bake off at home.
Hot Cross Buns with Christy Tania
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Cook with Indigenous Ingredients
With the help of Angliss teacher and chef Josh Michel, we're taking you through some key Indigenous produce. For those who haven't tried, but are keen to incorporate these elements into your daily cooking - you really don't want to miss this opportunity! Join Chef Josh and impress your family and friends in no time.
Cook with Indigenous Ingredients
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KitKat Flavours
Angliss Sydney Alum Francesco Ferrate managed Sydney's Nestle KitKat Chocolatory, and is now working his pastry magic at Otto Ristorante in Brisbane. In this masterclass, you'll see how Francesco masterfully incorporates Indian elements into his Chai flavoured chocolate. If you’re a fan of KitKats, here’s your chance to learn the secrets behind their innovative flavours.
KitKat Flavours
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Make Chocolate Truffles
Let's elevate the chocolate situation at home by swapping your ordinary chocolate bars for orange-infused chocolate truffles with an array of coatings. Together with Patisserie teacher Christopher Walton you'll learn how to make these unique truffles step-by-step.
Make Chocolate Truffles
Watch back our Industry Panels
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Foods & Hospitality Industry Panel
Get insights into the foods and hospitality industries as our panel of experts share what the industry is looking for, how they have adapted to the pandemic and what the future looks like.
Foods & Hospitality Industry Panel
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Tourism Industry Panel
Get insights into the tourism industry as our expert panel talk about how the industry has pivoted through the pandemic, the opportunities available to those joining the industry and what employers are looking for.
Tourism Industry Panel
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Hotel Management Industry Panel
Learn from our expert panellists about the hospitality and hotel management industries are providing opportunities, how to get your foot in the door, how the hotel industry has responded to the pandemic and what the next generation of hotel management leaders looks like.
Hotel Management Industry Panel
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Events Industry Panel
Our industry experts share what is happening at the coalface of running and events business, and answer the questions about how the industry can respond to the pandemic, how delivering events have changed, what the best businesses are looking for in their team and what the events industry of the future could hold.
Events Industry Panel
