Angliss Open Day Catch-up TV - INFO SESSIONS

Learn what's possible with an exciting career in baking! Hear from Program Leader Angela Tsimiklis about our different baking courses, world-class facilities, delivery methods, industry connections and competitions.

Professional cookery teacher John Ablitt will talk you through the Certificate III in Catering Operations, a course tailored to meet the growing needs of the Aged Care Longevity sector. Hear how it can lead to a rewarding and reliable vocation, with family-friendly hours.

William Angliss Institute has an international reputation for teaching cookery, recognised by membership in the World Association of Chefs Societies. Hear from Program Leader Claire Benson and students about course content, Great Chefs Program, competitions and more.

Our Cookery and Patisserie programs are designed to prepare you to become a qualified chef or patissier. Learn how this course combines classroom learning and practical lessons in our commercial kitchen and our creative and specialised units which lead to diverse career options.

If you dream of successfully managing and operating a commercial kitchen, restaurant, cafe or catering company, our Bachelor of Culinary Management sets the perfect foundation. In this session Course Leader Andrew Cleland will outline this course, and answer all your questions.

Food Processing Coordinator and industry expert, Kathy Majstorovic provides detailed insight into our Diploma of Food Science and Technology. This course provides the perfect combination of hands-on experience and a theoretical knowledge base of chemistry, microbiology and biochemistry.

Our unique qualification in food studies creates graduates who are leaders in the food industry and sets you up to be an authority on the food system to build a sustainable food future. Join Course Coordinator Kelly Donati as she introduces the Bachelor of Food Studies.

William Angliss was a butcher, and we're still teaching what we know best with our range of Meat Processing courses. During this info session learn about course content, pathways, workload and ask questions of our Food Processing Coordinator, Kathy Majstorovic.

The Master of Food Systems and Gastronomy is the only program of its kind in Australia. Designed to empower you to become an agent of change in the food system, hear from Course Coordinator Kelly Donati about the details of this course including study modes and subjects.

Learn about the sweet opportunities a patisserie qualification from Angliss can provide you. Hear from Program Leader Angela Tsimiklis and current students about course content, pathways and the state-of-the-art-facilities you will be training in.

Angliss International Hotel School combines our industry connections with the skills you need to start your career. Program leader Carolyn Neilson will explain how our combination of masterclasses, study tour and work experience will take your service delivery skills to a new and luxurious level.

Our programs cover both Front and Back of House training, giving you an understanding of how to run a successful establishment. Learn how we combine classroom learning with guest speakers, excursions, masterclasses and placements to make you a valuable asset to any experience industry enterprise.

Hear from Program leader Carolyn Neilson as she discusses the range of VET Hospitality courses offered at Angliss. If you're a people person, a qualification in the hospitality field can solidify your career. Hear about course content, workload, pathways and career outcomes.

Combining a comprehensive suite of specialist subjects supported by core management skills, our degrees give you the skills for senior positions and leadership in the international resort and hotel industry. Join Course Leader Lynn Richardson to learn where our Hotel Degrees can take you.

Management knowledge, technical skills and insights into this increasingly complex and dynamic field are the hallmarks of our Bachelor of Tourism and Hospitality Management. Course Coordinator Ajay Khatter will provide insight into the knowledge, skills and experience this qualification gives students.

Hear from our expert Louisa Mucciacciaro about the benefits and practicalities of completing a traineeship or apprenticeship. This study method allows you to gain work experience and get paid, while also giving you the technical skills learned through study.

The decision to study can be a big one, and it's important you understand the costs involved. In this session, learn about fees for our courses, potential government subsidies, concessions and student loans. Get all the information you need to make the best decision for your future.

During this session, learn about all the ways Angliss supports you in your studies. From student clubs, campus events to study and mental health support, our Student Services team are here for you when you need it. We're here to make your time at Angliss happy and productive!