Documents Checklist

Please submit high-resolution and quality colour digital scans of the following documents via WeTransfer (free version only) on to skills.assessment@angliss.edu.au:

Identification

• Passport bio-data page
• Recent photograph (passport-ready, not selfie)

Education and Employment History

• Up-to-date detailed CV, with start and end dates for each employment, details of your employment position, approximate hours worked per week, and brief summary of your job duties. You must also include in your CV any qualifications/training completed with corresponding start and end dates
• Completed Employment History Form
• Graduation certificates and academic transcripts for all studies and training undertaken as listed in your CV
• Up-to-date Letters of Employment/Reference letters from all previous and current employers. Letters must include the company letterhead, name of person authorised to make statement, their employment position, contact details, signature, and the date the letter was issued
• Employment contracts
• Workplace menus/production lists (for each employer), with name of business included as the file name

Financial Evidence

• 3 payslips each from each previous and current employer
• ATO Income Statements/PAYG Summaries for period of employment at each Australian employer (for onshore employment)
• ATO Notices of Assessments for period of employment (for onshore employment)
• Income Tax Returns, Tax Clearance Certificate Letters, and other official tax documents to validate period of overseas employment (for offshore employment)

Portfolio

• For COOKs and CHEFs:
  • Video Portfolio of videos producing dishes from a set menu. Dishes are not limited to current workplace menu. Each video should include narration, and be under 10-15 minutes, and should not exceed 150mb per video.
  • 20 photos of 20 different Western cusine based dishes/products made by you, demonstrating range of culinary techniques and methods you have acquired. We will not accept images downloaded from other sources such as websites and social media platforms.
• For PASTRYCOOKs, PASTRY CHEFs
  • Video Portfolio of videos producing products from a set menu. Dishes are not limited to current workplace menu. Each video should include narration, and be under 10-15 minutes, and should not exceed 150mb per video.
  • 20 photos of 20 different Western cusine based dishes/products made by you, demonstrating range of culinary techniques and methods you have acquired. We will not accept images downloaded from other sources such as websites and social media platforms.
• For BAKERs:
  • Video Portfolio of videos producing products from a set menu. Dishes are not limited to current workplace menu. Each video should include narration, and be under 10-15 minutes, and should not exceed 150mb per video..
  • 20 photos of 20 different Western cusine based dishes/products made by you, demonstrating range of culinary techniques and methods you have acquired. We will not accept images downloaded from other sources such as websites and social media platforms.

All documents must be scanned as high-quality colour scans of the original documents. Black and white photocopies, certified true copies, Camscanner images, or photos of documents are not acceptable.

All files provided must labelled according to their content (eg. ‘Passport Detail Page’, ‘PAYG 2013’, ‘Certificate IV in Commercial Cookery’, etc), instead of nondescript file names (eg. ‘img003’, ‘img004’ etc).

For the portfolio photos/videos, they should demonstrate your skills and techniques across the range of competencies from the qualification relevant to your occupation level. For PASTRYCOOKs, these should cover a range of patisserie techniques for a variety of cakes, pastries and desserts. For BAKERs, we will be looking for a variety of different bread, artisan and yeast-based products.

You will need to submit the digital scans via the free version of WeTransfer: https://www.wetransfer.com). Your total folder size should not exceed 2GB, as the free version of WeTransfer has a limit on file size per upload.

Please do not submit your Pre-Assessment documents via multiple email, as there may be issues receiving with emails with large attachments due to email security protocols.

Insufficient evidence, poor quality scans, non-labelled files, or submission of documents that do not meet the required standards may contribute to delays with your application process.