Endorsements from our partners
At work in industry
Ebony’s Path to a Dream Job in Events at MECCA
When it came time to decide what to do after school, Ebony chose to follow a path of her own - studying Event Management at William Angliss Institute and going on to land a dream job.
Angliss Hosts Proud To Be A Chef 2025 Cook-Off
Our Melbourne campus kitchens came alive as 32 talented apprentice finalists from across Australia showcased their skills in the Proud to be a Chef 2025 cook-off.
Future Food Innovators Showcase Trendsetting Products at Angliss Launch
With ethical, sustainable, gluten free, vegan, low sugar and zero alcohol options dominating the market, Angliss students showcased a diverse range of on-trend products at the Food Science and Technology New Product Launch.
Chef Jimmy Han Announced as International Student of the Year - VET
William Angliss Institute alum Chun (Jimmy) Han from Taiwan has been awarded the title of International Student of the Year – Vocational Education and Training at the 2024 Victorian International Education Awards.
Celebrating 30 Years of Great Chefs Success
William Angliss Institute proudly marks three decades of its celebrated Great Chefs program, a unique initiative that unites renowned culinary experts with aspiring chefs.
Rising Star Adriana Triumphs with 'Around the World in Classics'
Under intense pressure and with a focus on baking excellence, Adriana Borg won the John Patrick Conway Excellence in Baking Competition with her stunning display titled ‘Around the World in Classics’.
