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Industry Training - Commercial Cookery, Patisserie, Baking

Angliss is a leader in commercial cookery, patisserie and baking.

William Angliss Institute has world-class facilities and expert teaching staff, we can train off-campus in your workplace, or deliver training on campus at our world-class Melbourne campus.

Our Foods students and graduates are tomorrow's leading chefs, patissiers and bakers.

William Angliss Institute can support your apprentices and trainees with their study in the workplace, or offers a range of on-campus programs at our Melbourne Campus.

Available qualifications vary by location, so please contact us for more information, using the enquiry form below.


Accredited Qualifications

Angliss offers a range of accredited qualifications for clients. We can also deliver a cluster of units that you (our client) can nominate for a specific skill set. This can also be delivered at your workplace.

  • SIT30816 Certificate III in Commercial Cookery (Apprenticeship)
  • SIT40521 Certificate IV in Kitchen Management (Apprenticeship)
  • SIT31016 Certificate III in Patisserie (Traineeship)
  • SIT40716 Certificate IV in Patisserie
  • FBP30521 Certificate III in Baking (Apprenticeship)
  • FBP30421 Certificate III in Bread Baking (Apprenticeship)
  • FBP30321 Certificate III in Cake and Pastry (Apprenticeship)


Workshops

Enhance your staff's skills or refresh their knowledge of up-to-date industry trends with a workshop.

We are leaders in developing workshops to suit your needs and we will tailor a customised course for you that includes:

  • Developing cost effective menus / Food & labour costing
  • Food Safety
  • Understanding allergens & dietary requirements
  • Bulk & Sous Vide cookery operations and implementation
  • Chocolate, sugar work, petit fours, artisan gateaux and tortes, frozen desserts, sourdough breads
  • Contemporary plating and presentation
  • Short courses including the fundamentals of artisan gelato making


Industry Awards and Affiliations

Affiliations with industry include:

  • Australian Culinary Federation
  • Spotless
  • RACV City Club
  • Grand Hyatt Melbourne
  • MoVida
  • Coda Bar & Grill
  • WPC Group
  • ALH
  • Compass group
  • Grossi Florentino
  • Bakers' Delight
  • Brumby's
  • Melbourne Food & Wine Festival

More information

For more information on Commercial Cookery, Patisserie and Bakery apprenticeships and traineeships enquire below:

Consultancy Services & Customised Training Resources

The Institute also offers consulting services to maximise your capabilities.

• Training Needs Analysis and Skills Audits
• Formal Recognition of Skills Through Assessment and Certification
• Recruitment and Employment Consultancy
• Corporate Teambuilding Activities
• Careers and Employment

Learn More

Contact our Industry Training team

State

Join the Journey of Passion and Fulfilment

William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over 80 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia and abroad. Read more.

Melbourne

555 La Trobe Street, Melbourne, Victoria, 3000

555 La Trobe Street, Melbourne, Victoria, 3000

1300 ANGLISS or +613 9606 2111
 Or contact us

International +613 9606 2169 or international@angliss.edu.au

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We acknowledge and pay respect to the Traditional Owners of the land upon which our campuses are situated.

Tafe Victoria William Angliss Institute

© William Angliss Institute ABN: 66266583978

RTO No: 3045 CRICOS Provider No: 01505M TEQSA Provider ID: PRV12153

Our training is delivered with Victorian and Commonwealth Government funding.