Course Description
This Traineeship will develop core skills across a range of fundamental Patissserie competencies delivered in the workplace.
A patisserie traineeship with William Angliss will allow you to complete your qualification while working in the hospitality industry at your workplace of choice, guided by experienced pastry chefs and patissiers.
Gain on-the-job experience while you build a strong resume. You'll develop the fundamental skills for excellence in patisserie; from gateaux and petits fours to food safety and basic cookery methods.
The Angliss Experience
- Work with and learn from industry experts
- Continue to work in industry while you gain a valuable specialty qualification
- Learn the fundamentals of patisserie and the techniques you'll need to work as a pastry chef
- Earn your industry credentials
- Drive your own learning and get prepared for a real work environment
Get an in-demand qualification without long-term debt with JobTrainer. Check your eligibility today.
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This course is in transition
Applications for this course are being accepted, but applicants are advised that this course is in transition. The course code, title, units, fees and content may change in future. Further information will be provided on this website, upon enrolment and/or during the course of your training.
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This course is in transition |
COURSE DETAILS
Course Code
SIT31016Study Area
Foods, PatisserieCourse Level
Certificate IIIAlert
Course Structure
Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.
Companies who hired our graduates
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