All new SIT courses
Cookery
CERTIFICATE III IN COMMERCIAL COOKERY (SIT30821)
FREE TAFE COURSE
Learn fundamental skills and develop knowledge in a wide range of subjects to become job-ready, including restaurant cookery, knife skills and food safety practices.
Certificate III in Commercial Cookery (SIT30822)
APPRENTICESHIP
A cookery apprenticeship enables you to learn fundamental skills and knowledge through campus-based training combined with on-the-job experience.
Certificate IV in Kitchen Management (SIT40521)
Start developing your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator.
Patisserie
Certificate III in Patisserie (SIT31021)
On-campus training and industry participation to learn about cake decorating, desserts, pastries and petit fours will set you on a path to a career in patisserie.
Certificate III in Patisserie (SIT31021)
TRAINEESHIP
A patisserie traineeship allows you to learn the fundamental skills and knowledge with on-site training at your workplace while also gaining on-the-job experience.
Certificate IV in Patisserie (SIT40721)
Develop your skills in patisserie with practical sessions on-site and in industry to learn artisan techniques of sugar and chocolate decorative work and modern gateaux.
Certificate IV in Patisserie (SIT40721)
TRAINEESHIP
Your patisserie traineeship offers our expert training at your workplace coupled with ongoing work experience to put your skills into practice as you learn.
Certificate III in Cookery (SIT30821) / Certificate IV in Patisserie (SIT40721)
DUAL QUALIFICATION
This intensive course provides you with strong fundamental skills, practical experience and industry participation across commercial cookery and patisserie.
Hospitality
Certificate III in Hospitality (SIT30622)
Combine entry-level practical skills and relevant theory so you can gain entry into Melbourne's world-class restaurant and bar industry.
Diploma of Hospitality Management (SIT50422)
Get a broad understanding of hospitality and explore theoretical concepts in detail to be job-ready at a middle management level of the hospitality industry.
Diploma of Hospitality Management (SIT50422)
ANGLISS INTERNATIONAL HOTEL SCHOOL
A customised program at a luxurious level, offering high-end facilities, an international study tour, masterclasses and nine-week industry placement program.
Advanced Diploma of Hospitality Management (SIT60322)
Further develop your knowledge of business planning, asset management, finance, human resources and marketing to provide a wide variety of employment opportunities.
Tourism
Certificate III in Tourism (SIT30122)
Make your start in the exciting tourism industry, learn how it operates, and get essential skills to succeed. Careers in tourism can take you around the world, so make your start now.
Certificate III in Travel (SIT30222)
A course tailored for those wishing for a career in retail or, corporate travel, travel related events, airline operations, wholesale travel or wishing to become a broker or travel booker.
Diploma of Travel & Tourism Management (SIT50122)
Learn business operations and regulations, tourism practices and project management skills reinforced by visits to tourism operators for networking opportunities.