VET Information Session Food Science and Meat Processing - 2/12
Learn the science behind creating great food and successful food businesses in the Diploma of Food Science and Technology. Discover how combining chemistry, biochemistry and microbiology opens a variety of rewarding careers in the food industry. Develop your own innovative product and meet industry specialists from a range of disciplines.
Become a trusted expert and a qualified butcher in our range of meat processing courses. Gain industry experience, learn traditional methods and enhance your skills and expertise in the modern retail environment.
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FREE
RegisterMonday 02 December 2024 2 PM - 3 PM
Online via Zoom
Snapshot
What You Learn
Learn about our Meat Processing and Food Science and Technology courses.
What You Get
Course information, application, entry requirements, industry engagement, student support services and a chance to ask questions.