INTRODUCTORY TEXT AT KIT'S DISCRETION
- FPB20221 Certificate II in Baking
- FPB30521 Certificate III in Baking
- FPB30421 Certificate III in Bread Baking
- SIT30821 Certificate III in Cookery and SIT40516 Certificate IV in Cookery
- Dual Qualification - SIT30816 Certificate III in Commercial Cookery/SIT40716 Certificate IV in Patisserie
- SIT31016 Certificate III in Patisserie and SIT40716 Certificate IV in Patisserie