COURSE DETAILS
Course Code
SIT31021Course Level
Certificate IIIAlert
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"The best thing I ever did was quit my well-paying multi-site management job. It was terrifying at first but once I started at William Angliss Institute those feelings melted away. I was doing exactly what I was meant to be doing, baking! If your dream is to become a patisserie chef and it's your absolute passion, I say JUST DO IT!"
William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over 80 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia and abroad. Read more.
555 La Trobe Street, Melbourne, Victoria, 3000
555 La Trobe Street, Melbourne, Victoria, 30001300 ANGLISS or +613 9606 2111
Or contact us
International +613 9606 2169 or international@angliss.edu.au
We acknowledge and pay respect to the Traditional Owners of the land upon which our campuses are situated.
© William Angliss Institute ABN: 66266583978
RTO No: 3045 CRICOS Provider No: 01505M TEQSA Provider ID: PRV12153
Our training is delivered with Victorian and Commonwealth Government funding.