Course Description
Combining a Diploma of Hospitality Management (SIT50422) with a Certificate III in Patisserie (SIT31021) allows you to broaden your focus while you strengthen key hospitality industry skills.
This pathway course to a career as a professional patissier teaches a combination of cookery, hospitality and managerial skills – giving you essential foundations in hospitality operations. It prepares you with the multiskilled ability to lead operations and manage teams within the dynamic experience industry.
With a pastry specialisation, your in-depth and creative pastry and desserts knowledge will underpin your hospitality career and allow you to deliver a high quality service. Learning the foundations of strong kitchen management, combined with pastry skills, your holistic understanding of the hospitality sector will set you up for success in any kitchen worldwide.
The experience
- Develop your skills in pastry – from cake decorating to petit fours and plated desserts
- Learn from experienced chefs and business owners in our state-of-the-art kitchen facilities on campus
- Learn on the job at Angliss' onsite training outlets, Cafe Imparo and the fully equipped bar and fine-dining Restaurant Rubric that are open to members of the public
- Enjoy excursions to Sydney's top class Hospitality venues and enjoy elective, trendy workshops on Cuisine, Food and Beverage during the course
- Hone your Culinary techniques to master at the back of house as a Patissier; and Hospitality management skills to be ready for a pathway to supervision, management and entrepreneurship.
- Pathway into Higher Education Degrees available upon completion
COURSE DETAILS
Course Code
SIT50422 / SIT31021Study Area
FoodsCourse Level
Diploma & Certificate IIIAlert
Course Intake
February, May, July and SeptemberDuration
1.5 years full-time
Campus
Melbourne
Sydney
Course Mode
Full-time
Course Hours
Full-time: 20-28 per week
What is an International Student?
William Angliss Institute accepts international students on the basis of their demonstrated capacity to succeed. You must achieve the required academic grades and the English language proficiency requirements to be eligible for a full offer.
You are considered an international student if you are:
- NOT an Australian or New Zealand Citizen
- NOT an Australian Permanent Resident
- NOT holder of an Australian Permanent Humanitarian Visa
Course Structure
Please note that the order of the delivery of units available may vary between campuses, course modes and intakes.
*Units of competency are delivered as part of the Diploma of Hospitality SIT50422 enrolment. All other units are completed separately over the period of 18 months total enrolment.Stage 1
Stage 2
Stage 3
Fees
Tuition fees are determined by the number of scheduled contact hours per unit that you are enrolled into. Student services fees are charged per study period that you enrol into.
There are different Tuition Fee types that apply to VET courses depending on your individual eligibility as per residency status, course of choice, and previous access to subsidies.
- Government Subsidised Place: if you meet the funded course eligibility criteria but no do not hold a current valid concession entitlement, you may be able to access a reduced tuition fee under Skills First Funding
- Free TAFE: if you meet the funded course eligibility criteria, and have not accessed a Free TAFE place previously (or have completed a Priority Pathway course and are looking to access a second waiver under this scheme), you may be eligible to access a tuition free placement
- Concession: if you meet all eligibility criteria and hold a current healthcare or pension card, you may be able to access a concession for tuition fees
- Full Fee: you will pay the full fee rate if you do not meet the eligibility criteria for any of the above.
Companies who hired our graduates
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