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Patisserie

Turn your sugar obsession into a specialty skill. With patisserie skills, you could be the next generation’s desserts sensation and an asset to any international culinary team.

The experience

  • Learn the art of pastry from experienced chefs
  • Learn from patissiers about working in an artisan bakery, a hotel or a French patisserie
  • Melbourne students can be part of the annual Angliss High Tea, while Sydney students take part in regular High Tea service periods, giving an opportunity to showcase creativity and skills