Course Description
Learn the skills of meat processing and working in a retail environment as a butcher. In an Angliss meat processing course you'll develop specialty skills by working in industry and on campus processing classrooms. You'll refine your technical skills in line with the Australian Meat Industry Council Food Safety Program.
Your training in meat processing will extend to hygiene and safety, ordering, preparing meat cuts, mincing, sausage making and quality assurance.
This apprenticeship program includes predominantly on-the-job training with specialised subjects for on campus training designed to provide you with highly developed skills to work in the meat retail industry.
The Angliss Experience
- Become a trusted expert on cuts of meat, preparation and food safety
- Learn traditional methods from aging, curing and smoking to boning and marinating
- Develop skills you can adapt to a modern retail environment
- Gain industry experience in a range of meat processing and commercial environments
COURSE DETAILS
Course Code
AMP30815Study Area
FoodsCourse Level
Certificate IIIAlert
Course Structure
Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.
Stage 1
Choose 1 of the following electives from Group A
Stage 2
Stage 3
Choose 1 elective from Group C and 4 electives from Group C or D
Companies who hired our graduates
![contiki-grey[68].png](/siteassets/logos/contiki-grey68.png)
![Hidden_Secret_Tours-Grey[41].png](/siteassets/logos/hidden_secret_tours-grey41.png)
![Zoos-Grey[76].png](/siteassets/logos/zoos-grey76.png)
