Meat Processing
Build your own butcher store from the ground up and create a loyal customer base through your quality cuts and cooking tips.
In an Angliss meat processing course you'll develop the skills you need by working in industry and on-site processing classrooms. You'll refine your technical skills and participate in the Australian Meat Industry Council Food Safety Program.
The experience
- Become a trusted expert on cuts of meat, preparation and food safety
- Learn traditional methods from aging, curing and smoking to boning and marinating
- Develop skills you can adapt to a modern retail environment
- Gain industry experience on-site in a range of meat processing and commercial environments
Meat Processing Courses
Certificate II in Meat Processing (Food Services) (AMP20117)
Get introduced to the craft of meat processing and gain the essential tools and knowledge to work in a retail butcher or meat processing environment.
Certificate III in Meat Processing Retail Butcher (AMP30815)
APPRENTICESHIP
This apprenticeship program includes block release and on-the-job training designed to provide you with highly developed skills to work in the meat retail industry.
Certificate III in Meat Processing - Small Goods General (AMP30916)
TRAINEESHIP
This traineeship program includes predominantly on-the-job training with specialised subjects for on campus training designed to provide you with highly developed skills to work in the small goods retail industry.
Certificate III in Meat Processing - Small Goods Manufacture (AMP31016)
TRAINEESHIP
The Certificate III Meat- Small Goods Manufacture qualification will provide you with the essential tools and knowledge to work in a small goods manufacturing environment.
