Foods
Taste the flavour.
If you love food and you thrive in a fast-paced creative environment, studying food offers you a long and fulfilling career in an industry known for its energy and creativity.
For future butchers, bakers, patissiers, chefs and food technicians, the key ingredients for success are passion, innovation and dedication. Angliss food courses give you the skills for a rewarding career with global potential.
Foods
Patisserie
A patisserie qualification opens doors to employment opportunities in leading hotels, restaurants and boutique patisseries worldwide. Learn specialty techniques in our state-of-the-art training kitchens, with a range of study units including petits fours, pastries, plated desserts and the artisan skills of chocolate and sugar decorations.
Commercial Cookery
Make the kitchen your office and start a career that feeds your soul. Our cookery courses are highly regarded by the industry and designed to give you the very best preparation for a career as a professional chef. You'll develop fundamental cooking and kitchen management skills taught by experienced chefs in our state-of-the-art facilities.
Baking
Develop commercial baking skills while exploring artisan style breads, pastries and cakes. Our premier Baking courses run from a commercial training kitchen with experienced bakers guiding your development. Learning fundamental baking practices and practical skills, you’ll be well equipped for a career as a baker.
Food Science and Technology
Combining chemistry, biology and microbiology, food science opens up a variety of rewarding careers in the food industry. Learn how to make food healthier, tastier and safer for consumers with the help of our expert teachers, guest lecturers and field trips.
Meat Processing
Keep the traditions of meat aging, curing, smoking and boning alive while learning essential skills for working in a modern retail environment. The combination of industry and classroom training in our Butchery courses gives you a solid set of skills and knowledge to build a long and fulfilling career.
News from Foods
Future Food Innovators Showcase Trendsetting Products at Angliss Launch
With ethical, sustainable, gluten free, vegan, low sugar and zero alcohol options dominating the market, Angliss students showcased a diverse range of on-trend products at the Food Science and Technology New Product Launch.
Have you Experienced an Enchanted Forest Patisserie High Tea?
Our Patisserie and Events students brought an enchanted woodland to life with the 2024 Patisserie High Tea, themed ‘A Walk in the Enchanted Forest’.
Chef Jimmy Han Announced as International Student of the Year - VET
William Angliss Institute alum Chun (Jimmy) Han from Taiwan has been awarded the title of International Student of the Year – Vocational Education and Training at the 2024 Victorian International Education Awards.
