Foods
Taste the flavour.
If you love food and you thrive in a fast-paced creative environment, studying food offers you a long and fulfilling career in an industry known for its energy and creativity.
For future butchers, bakers, patissiers, chefs and food technicians, the key ingredients for success are passion, innovation and dedication. Angliss food courses give you the skills for a rewarding career with global potential.
Foods
Patisserie
A patisserie qualification opens doors to employment opportunities in leading hotels, restaurants and boutique patisseries worldwide. Learn specialty techniques in our state-of-the-art training kitchens, with a range of study units including petits fours, pastries, plated desserts and the artisan skills of chocolate and sugar decorations.
Commercial Cookery
Make the kitchen your office and start a career that feeds your soul. Our cookery courses are highly regarded by the industry and designed to give you the very best preparation for a career as a professional chef. You'll develop fundamental cooking and kitchen management skills taught by experienced chefs in our state-of-the-art facilities.
Baking
Develop commercial baking skills while exploring artisan style breads, pastries and cakes. Our premier Baking courses run from a commercial training kitchen with experienced bakers guiding your development. Learning fundamental baking practices and practical skills, you’ll be well equipped for a career as a baker.
Food Science and Technology
Combining chemistry, biology and microbiology, food science opens up a variety of rewarding careers in the food industry. Learn how to make food healthier, tastier and safer for consumers with the help of our expert teachers, guest lecturers and field trips.
Meat Processing
Keep the traditions of meat aging, curing, smoking and boning alive while learning essential skills for working in a modern retail environment. The combination of industry and classroom training in our Butchery courses gives you a solid set of skills and knowledge to build a long and fulfilling career.
News from Foods
William Angliss Institute Awarded Self Accrediting Authority Status
William Angliss Institute is proud to announce that it has been awarded Self Accrediting Authority (SAA) status by the Tertiary Education Quality and Standards Agency (TEQSA), Australia’s higher education regulator.
William Angliss Institute Announces New CEO Appointment
It is with great pleasure that we announce the appointment of our new CEO, Grant Dreher, who will be joining William Angliss Institute on 28 April 2025.
Tiara’s Patisserie Journey from Home Baker to Successful Entrepreneur
When Tiara Sucipto first arrived in Sydney from West Borneo in Indonesia, she carried with her a lifelong dream - to master the art of pastry and open her own bakery.
