Culinary Management

Do you dream of successfully managing and operating a commercial kitchen, restaurant, café or catering company?

Training in Culinary Management sets the perfect foundation for your career in the kitchen to flourish.

Students of Culinary Management develop in-depth knowledge and skills ranging from cookery to recipe development and sustainable procurement management.

The experience

• A unique study experience combining experiential learning with academic rigour
• Take part in cookery demonstrations and culinary experimentations with industry experts
• Discovery award-winning food businesses on field trips
• Complete an industry training work placement in your third year