Course Description
Combine campus-based cookery training with a hands-on apprenticeship in the kitchen. With this apprenticeship course, you'll broaden your understanding of hospitality management while developing practical skills to set you up for success.
Expand your cookery skills through training across a range of cuisines and techniques, preparing you for a career with global potential.
The course extends to all areas of kitchen management, finance management and team management which means you'll be ready to take a leadership role at any food establishment or culinary institution.
The Angliss Experience
- Develop strong working relationships and practical skills through working as an apprentice
- Add new skills to your repertoire, learning in our state-of-the-art training facilities
- Learn from industry leaders and gain valuable insights into working as a chef
COURSE DETAILS
Course Code
SIT40516Study Area
CookeryCourse Level
Certificate IVAlert
Course Intake
On-DemandDuration
Competency based or up to 4 years
Campus
Melbourne
Course Mode
Part-time
Course Hours
N/A
Course Structure
Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.
Compulsory Units
Seven electives from the following and are chosen
Companies who hired our graduates
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