Course Description
A cookery apprenticeship provides emerging chefs with fundamental skills through campus-based training combined with on-the-job apprentice experience.
Learn fundamental skills and develop knowledge while you work and build your resume. This course lays cooking foundations in restaurant cookery, knife skills, food safety practices and more. On graduation, you'll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner.
Your studies and apprenticeship in commercial cookery will also equip you with skills in financial, team and kitchen management so you'll be trained across every aspect of running a busy kitchen while keeping operations running smoothly.
The Angliss Experience
- Opportunities may be available to go on an international study tour exploring global cooking trends
- Watch and learn in practical demonstration kitchens with our leading teaching experts and showcase your new skills in our state-of-the-art training facilities
- Take part in cooking competitions and enhance your skills and network with other emerging stars
- Be part of our Great Chefs program where you get to work alongside Australia's most recognised chefs.
- Learn from industry leaders and gain valuable insights into working as a chef
COURSE DETAILS
Course Code
SIT30821Study Area
CookeryCourse Level
Certificate IIIAlert
Course Structure
Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.
In order to complete this course 25 units must be completed - 20 core units, and 5 electives.Stage 1
Stage 2
Stage 3
Companies who hired our graduates
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