Cookery
The buzz of a busy kitchen. The satisfaction of seeing your recipes come to life.
The flexibility to take your skills wherever you go: from cruise ships, to resorts and restaurants. As a qualified chef, your opportunities are only limited by your imagination. Think beyond the restaurant scene and apply your skills to ready-to-go meals, air travel dining or large food company positions.
The experience
- Watch and learn in masterclasses with our leading industry experts and showcase your new skills in our state-of-the-art training facilities
- Take part in cooking competitions and pit your skills against other emerging stars
- Be part of our Great Chefs program where you get to work alongside Australia’s most recognised chefs.
Cookery Courses
Certificate II in Cookery (SIT20421)
Undertaken as a VETDSS, the Certificate II in Cookery gives you foundation cooking skills, practical experience to help get you a job, and has you studying at the specialist centre for foods, tourism, hospitality and events.
Certificate III Commercial Cookery (SIT30821)
FREE TAFE COURSE
Learn fundamental skills and develop knowledge in a wide range of subjects to become job-ready, including restaurant cookery, knife skills and food safety practices.
Certificate III in Commercial Cookery (SIT30821)
APPRENTICESHIP
A cookery apprenticeship enables you to learn fundamental skills and knowledge through campus-based training combined with on-the-job experience.
Certificate IV in Kitchen Management (SIT40521)
FREE TAFE COURSE
Start developing your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator.
Certificate III in Commercial Cookery (SIT30821) /Certificate IV in Patisserie (SIT40721)
DUAL QUALIFICATION
This intensive course provides you with strong fundamental skills, practical experience and industry participation across commercial cookery and patisserie.
Bachelor of Culinary Management
CRS1201422
Successfully manage commercial kitchens and culinary enterprises with this degree. Cookery demos, field trips and a third year industry placement will cement your learning.
Master of Philosophy
CRS1400429
Undertake research at Australia's premier learning institute for the Experience Industry. Angliss is ideally placed to offer you internationally recognised higher degrees by research programs with a compelling mix of academic rigour and practical real world experience.
