Course Description
A comprehensive and in-depth program to advance your skills as a baker. This certificate course will provide you with both generalist and artisan baking skills while preparing you to succeed in a retail baking environment. Learn innovative advanced artisan bakery skills alongside management skills to develop yourself as a future leader in the baking industry.
Angliss is renowned for its high quality baking courses and training, offering you a qualification that is recognised worldwide and in high demand across the baking industry.
While you build on your baking expertise, you'll develop valuable insights into bakery management, quality control and occupational health and safety management.
The experience
- Advance your skills, learning from bakery training experts about working in an artisan bakery, a hotel, or a French boulangerie
- Continue your education to enhance and develop further knowledge reflective of the baking industry
- Gain a greater depth of knowledge in the Bakery industry
- Learn the science of bakery
COURSE DETAILS
Course Code
FBP40221Study Area
Foods, BakingCourse Level
Certificate IVAlert
Course Intake
On-DemandDuration
12-18 months
Campus
Melbourne
Course Mode
Full-time & Part-time
Course Hours
Part-time or Full-time: 8-24 hours per week
Course Structure
Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.
Units
Companies who hired our graduates
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