Course Description
This certificate course will develop core skills across both bread making and cake and pastry competencies. You'll be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating.
Learn the fundamental skills of commercial cake and pastry production with valuable on-site training as an apprentice. Angliss is a leader in bread, pastry production and cake making, offering you a qualification that is recognised worldwide.
This flexible program allows you to switch to an apprenticeship model if you begin employment in the industry during your full-time course.
The Angliss Experience
- Enjoy the challenge of both bread making and cake and pastry making, building a complete set of skills
- Work and learn from industry experts in our state-of-the-art training facilities
- Learn the fundamentals of retail baking operations
- Take part in baking masterclasses and competitions to pit your skills against other emerging bakers
- Learn industry specific skills balanced with literacy, numeracy and valuable 'life' skills
- Make the most of small class sizes and mentorship from your trainers
- You'll be responsible for driving your learning as you get prepared for a real work environment
COURSE DETAILS
Course Code
FBP30521Study Area
BakingCourse Level
Certificate IIIAlert
Course Structure
Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.
Units
FBPFSY2002Apply food safety procedures
FBPOPR2069Use numerical applications in the workplace
FBPRBK2002Use food preparation equipment to prepare fillings
FBPRBK3001Produce laminated pastry products
FBPRBK3002Produce non laminated pastry products
FBPRBK3005Produce basic bread products
FBPRBK3006Produce savoury bread products
FBPRBK3008Produce sponge cake products
FBPRBK3009Produce biscuit and cookie products
FBPRBK3010Produce cake and pudding products
FBPRBK3014Produce sweet yeast products
FBPRBK3015Schedule and produce bakery production
FBPRBK3018Produce basic artisan products
FBPWHS2001Participate in work health and safety processes
FBPRBK4001Produce artisan bread products
FBPRBK4003Produce gateaux, tortes and entremets
FBPRBK4004Develop baked products
FBPOPR3018Identify dietary, cultural and religious considerations for food production
FBPRBK3007Produce specialty flour bread products
Companies who hired our graduates
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