Virtual celebration for Angliss graduates
William Angliss Institute recently held its first virtual graduation ceremony, commemorating 125 graduates across the speciality areas of foods, tourism, hospitality and events. Our graduates celebrated their recent achievements with more than 230 friends, family, and staff joining in live from around the world.
The ceremony is still available to watch on angliss.edu.au/graduation.
The Institute was particularly proud to welcome keynote alumni speaker, Calibre Feasts Director Nicholas Kalogeropoulos, who provided the graduands with both inspiration and practical advice.
"As young hospitality professionals moving into your bright futures you need to back yourselves at every opportunity," Mr Kalogeropoulos said.
The support and insights of the Institute's industry partners is incredibly important to provide graduates with training that is relevant to their needs.
Major industry partners such as Nestle Professional, Dilmah, Peerless Foods and Robot Coupe support the students throughout the year and many others enable the Institute to provide additional opportunities to recognise the development of skills and knowledge through sponsored awards.
William Angliss Institute CEO Nicholas Hunt said he was excited to celebrate the students' success at the Institute's first virtual graduation and paid tribute to the industry partners and sponsors who make such a vital contribution.
Special achievement awards for August 2020
Robot Coupe Award for Outstanding Creative Skills in Patisserie sponsored by Robot Coupe - Zoe Briggs
Apromo Trading Award for Academic Achievement in Patisserie sponsored by Apromo Trading - Audita Bisma
Most Outstanding Events Student Award sponsored by Club Chef - Catherine Deng
Most Outstanding Aviation Student Award sponsored by Altara - Flynn Lambeth
Most Outstanding Travel/Tourism Student Award sponsored by Skal – Patricia Young
Dux Award - Richard Andre Pollock, Bachelor of Tourism and Hospitality Management
Dux Award - Leisha Maree Ryding, Graduate Diploma in Food Systems
Deans List Award - Riyon Ardana, Bachelor of Resort and Hotel Management (Professional Practice)
Deans List Award - Jennifer Owen Basuki, Bachelor of Resort and Hotel Management
