Bakery award returns for 2019
The competition for this year's John Patrick Conway Award, which recognises excellence in baking among our students, will take place Monday 24 June at the Melbourne campus.
Angliss patisserie student Sarah Pyman won the John Patrick Conway Award in 2018.
Sarah, who works at Swan Street Bakery and Patisserie in Richmond, made a selection of cakes, tarts and delectable eclairs.
The award is a bequeath to William Angliss Institute and has offered a prize of $6,000 to the winning student each year since 2003.
Students are required to write an essay, perform a practical demonstration and presentation. Judged by an external panel of industry professionals, the student's work is reviewed against a strict criteria.
