It's time to celebrate our graduates
This week at our Melbourne campus, graduation and special achievement awards ceremonies were conducted for students who have completed higher education and vocational qualifications across our foods, tourism, hospitality, events, and hotel management specialisations.
Nicholas Hunt, CEO for Angliss, was on hand to congratulate students and encouraged them to stay in touch with the Institute following their graduation.
"William Angliss Institute is always here to provide ongoing support as our graduates apply themselves to building a career in their chosen professions," he said.
Guest speakers at the ceremonies featured a range of Angliss alumnus: Jemima Good, Event Manager for Tommy Collins by Atlantic Group; Poorni Fonseka, Marketing Manager for Sofitel Melbourne On Collins; Mandy Ho, Asia Marketing Manager for Global Ballooning Australia; and Farrah Megson, Flavour Regulatory Technologist for Essential Flavours and Ingredients Pty Ltd.
Students who achieved outstanding academic results were recognised through Special Achievement Awards, with awards presented as follows:
Dux of Bachelor of Resort and Hotel Management (Professional Practice)
Awarded to Samuele Nioli
Sponsored by Park Hyatt
Dean's List
Sangasinghege Roshni - Bachelor of Event Management
Mishendra Dharmasena - Bachelor of Event Management
Brenda Miliangan Liang - Bachelor of Resort and Hotel Management
Alisya Marsella Supit - Bachelor of Tourism and Hospitality Management
Most Outstanding Advanced Diploma of Hospitality Student
Awarded to Kalaivani
Sponsored by BARCATS
Most Outstanding Wine Studies Student
Awarded to Pei-Ju Tsai
Sponsored by Winestate
Most Outstanding Events Student Award
Awarded to Clare Brown
Sponsored by Club Chef
Most Outstanding Travel and Tourism Student
Awarded to Daniela Elisa Pribac
Sponsored by Skål International
Most Outstanding Aviation Student
Awarded to Kristi Rose Holmes
Sponsored by Altara
Apromo Trading Award for Academic Achievement in Patisserie
Awarded to Calogero Pruti
Robot Coupe Award for Outstanding Creative Skills in Patisserie
Awarded to Dongeun Kang
John Patrick Conway Award
Awarded to Tran Hai Ha Le
A bequest from the Estate of the Late Mrs Leah Conway
Angliss acknowledges the support of its major sponsors: Nestlé Professional, Anchor Foods, HostPlus, Peerless Foods and Robot Coupe, which help us to invest in education and growth opportunities for the industry leaders of tomorrow.
As Australia's largest specialist provider of foods, tourism, hospitality and events training and education, Angliss has over 20,000 students enrolling at the Institute each year.
In addition to short courses, certificates, diplomas, advanced diplomas, bachelor degrees and masters, Angliss also offers compliance and industry training with flexible options to suit the needs of organisations Australia-wide.
