An exciting lineup at our Sydney Online Open Day
There's no better way to cure any curiosity you may have about pursuing a career in the experience industry than by tuning in to our online Open Day. Meet our talented teachers and staff who come from all corners of the world just like our student cohort. Their international experience and background provide our students with a rich view of the experience industry. So you wouldn't want to miss what they've prepared for Open Day!
We have an information sessions and masterclasses ready to go. So whether you're keen to develop a new skill like how to bake a brunch-worthy sourdough or how to make your own chocolate truffles, we've got it all.
Information Sessions
Here's where you'll find everything you need to know about the courses we offer. Our expert will talk you through the deets of our Certificate, Diploma and Bachelor programs. You can ask them about our industry connections, student opportunities, exclusive student masterclasses or anything else that's important to you when it comes to your education and future.
Masterclasses
If you've been to an Angliss Open Day, you know that our masterclasses are a must-see! They give you a glimpse of what life is like here on campus or online. Here's what we have in store for you:
Industry Masterclasses
These on-demand treats are followed by live Q&A sessions as well. You’ll be hearing from Angliss alum and Indigenous Culinary Consultant Chef Sam May, renowned bartender and co-founder of Byrdi Luke Whearty and internationally acclaimed patissiere and creator of GLACÉ Christie Tania. So if you want to hear it first from the people behind the craft, tune in and take notes - this might be you someday.
Angliss Masterclasses
A deep dive on Indigenous produce
With the help of Angliss teacher and chef Josh Michel, we're taking you through some key Indigenous produce. For those who have not tried, but are keen to incorporate these elements into your daily cooking - you really don't want to miss this opportunity! Join Chef Josh and impress your family and friends in no time!
We're excited to welcome back one of our alumni, Francesco Ferrate, who was managing the Nestle KitKat Chocolatory and is now working his pastry magic at Otto Ristorante in Brisbane! In this masterclass, you'll see how Francesco will masterfully incorporate Indian elements into his Chai flavoured chocolate.
Let's elevate the chocolate situation at home moving on from your ordinary chocolate bars and replace them with orange-infused chocolate truffles with an array of coating (of your choice, of course!). Together with Patisserie teacher, Christopher Walton, you'll learn how to make these unique truffles step by step. Another plus is they'll last weeks in the fridge, not that it will last that long we're sure.
This year's Open Day is jam-packed with exciting events and ample opportunity to ask questions. Whether you know exactly what you want to pursue or if you're registered to explore every single option, we can't wait to have you tuned in.
