Celebration for Angliss grads
William Angliss Institute held graduation ceremonies at the La Trobe Street campus this week, celebrating the accomplishments of over 216 graduating students across its speciality areas of foods, tourism, hospitality, events and hotel management.
The Institute was particularly proud to welcome keynote speakers Mark Normoyle and graduates Cameron Maher and Alex Loriente who provided the graduands with both inspiration and practical advice.
"Celebrating our students' success, seeing the hard work rewarded with a qualification that will start them on their career is always exciting and a good reminder why we strive to do our best for these young people. We thank our industry partnerships and sponsors as we couldn't do this without them," said William Angliss Institute CEO Nicholas Hunt.
The support and insights of our industry partners is incredibly important to provide graduates with training that is relevant to their needs.
Major industry partners such as Nestle Professional, Fonterra, Peerless Foods and Robot Coupe support the students throughout the year and many others enable the Institute to provide additional opportunities to recognise the development of skills and knowledge through sponsored awards.
Special achievement awards
Georgia Karavis Dux of Bachelor of Food Studies
Chung Soon Chong Dux of Bachelor of Tourism and Hospitality Management
Dean's List
Laura Eugenia Gallo Guerrero Bachelor of Culinary Management
Oliver George Nolan Bachelor of Event Management
Chun Yu Bachelor of Event Management
Thanh Trung Nguyen Bachelor of Tourism and Hospitality Management
Po Anxiella Firsta Susanto Bachelor of Tourism and Hospitality Management
Landon Desmond Taylor Bachelor of Tourism and Hospitality Management
Best Practical and Theory Award for Certificate III in Commercial Cookery – Onanong Thongpradappet
Most Outstanding Student for Certificate IV Commercial Cookery – Sarai Caderanmanpulle
Club Chef Award for Excellence in Patisserie- Desiana Deanlay
EOI Dux in Pastry Cooking for Certificate III in Retail Baking – Sarah Cintolo
Rising Star Practical Student for Certificate III in Commercial Cookery Dee Tzu Yi Wang
The William Angliss Institute Annual Award for Outstanding Final Year Commercial Cookery Students Hannah Dunn
Cacao Barry Excellence in Chocolate Skills Sarah Livic
Best Academic Student in Diploma Food Science and Technology Monika Chauhan
Encouragement Award for Diploma Food Science and Technology Danika Elley Kaye
Most Outstanding Events Student- Victoria Buccheri
Most Outstanding Travel and Tourism Student- Hayley Fraser
Most Outstanding Aviation Student Dhananjay Kalia
Rotary Club of Central Melbourne Award for Indigenous Encouragement Emma Stock
VCAL Dux Award Georgina Bath
Celebrating its 80th anniversary William Angliss Institute has become a leading specialist provider for the food, hospitality, tourism and event industry, graduating young professionals every year with the knowledge and skills that are highly required by the local, regional and global job market.
Nicholas Hunt, in his closing remarks reminded graduands that they now have a recognised qualification from Australia's largest and only specialist provider of foods, tourism, hospitality, events and hotel management.
"To be successful in this highly competitive customer focused environment the industry needs skilful leaders, capable in their profession and committed to service excellence. You are that group. You have the skills expected, you have the knowledge, and you have the attitude. The opportunity is now up to you."
